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About US
SINCE 2015
IN BALANCE BETWEEN THE PAST, PRESENT AND FUTURE.
GOING TO LOOK FOR THE BEST, IN EVERY OCCASION.
A close-knit team for a long time, care and attention for the customer.
A kitchen that excels in researching and respecting the raw material, in creativity, in the control of cooking techniques.
An extremely attentive but non-invasive service.
“It is always beautiful” Aquapazza Room & Restaurant is a place full of energy. It is always beautiful. In all seasons, with the wind or rain, with snow or when the days are still under the summer sun. extreme attention to the selection and quality of raw materials, always fresh, the best of the Adriatic. The constant desire to amaze, innovating and applying research to the gastronomic memory of the Italian tradition. This is the cuisine of Acquapazza Room & Restaurant. Simple and contemporary, our cuisine has its roots in the traditions of the Adriatic Riviera. We are inspired by the scent of the sea. Every year we present new dishes, which complement the classic path of historical proposals.
Our specialties.
Served with love
.
Romantic Moments
Celebrations
TakeAway
The Brotherhood of
Adriatic broths
narrated by Franchino Sticozzi
Food and Wine Stories
The best known fish specialty of the eastern coasts of our Peninsula is so identifying as to stimulate the action of safeguarding and cultural promotion in its favor, such as that implemented by the Venerable Confraternity of the Adriatic Brodetti established in San Benedetto del Tronto.
It is a cultural association founded "with the aim of promoting initiatives aimed at disseminating, enhancing and protecting food and wine, the history and maritime culture of the Adriatic Sea, its coasts and the territory".
Among its aims, "to promote knowledge and correct use of the marine environment and its resources", "to promote fishing activities, fishing techniques, the life of fishermen and users of the catch", "research and recalling historical-folkloristic customs and habits ”, but the publication of volumes such as the booklet" Del brodetto Sambenedettese "with a preface by Pietro Vittorio Curzi which contains" numerous recipes
provided by restaurants on the coast ".
The recipe that Acquapazza Room & Restaurant offers is linked to the Colonnella family and has been handed down for generations.
Characteristic of this "gastronomic solution" is the typicality of the ingredients with which the fish is cooked: vinegar, green tomato and peppers.
Brodetto SanBenedettese.
Recipe from the Acquapazza traditionurant