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Traditional cuisine of the Adriatic




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Delicious food…

in cozy surroundings.

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Great party for Sandro e Gianmaria Colonnella, the owners of the Acquapazza fish restaurant: on 7 December the restaurant moved from the seafront to the beating heart of San Benedetto: via Balilla.

Info and reservations at 346 688 9891

Team that wins does not change, on the contrary .. it grows. This is the philosophy of the Acquapazza Room & Restaurant staff, which on 7 December inaugurated its new headquarters, in via Balilla 7.

The strong points of the restaurant: good fish, courtesy and excellent value for money.


” It’s always beautiful ”  

Aquapazza Room&Restaurant it is a place full of energy. It is always beautiful.

In all seasons, with the wind or rain, with snow or when the days are motionless under the summer sun.

The extreme attention to the selection and quality of raw materials, always fresh: the best of the Adriatic.

The constant desire to amaze, innovating and applying research to the gastronomic memory of the Italian tradition.

This is the Kitchen of Acquapazza Room&Restaurant. 

Simple and contemporary, our cuisine has its roots in the traditions of the Adriatic Riviera.

We are inspired by the scent of the sea.

Every year we present new dishes, which complement the classic path of historical proposals.

Flavors to remember
in an unforgettable setting

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Pescato del giorno all’Acquapazza – Catch of the day at Acquapazza

Piatti Speciali - Specials, Sea food, Secondi Piatti - Main Courses


Piatti Speciali - Specials, Sea food

Dolci dello Chef

Cake, Piatti Speciali - Specials

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The Chef

Excellent raw materials and

a lot, a lot of passion.

Gianmaria Colonnella  since 2009 he has managed the restaurant with his brother Sandro AcquapazzaRoomResturant.

Chef with experience gained in the kitchen and supported by high-level courses, deeply linked to his land, the Marche, in just a few years he conquered the Sambenedettese audience.

In a short time he was able to create an incisive and personal gastronomic language.

“It is often said about my cuisine that it is simple but refined.”

It is very true in the sense that it lacks complication.

Simplicity is the cornerstone of GianMaria Colonnella, as a man and a cook.

The Colonnella brothers, Gianmaria and Sandro, are frequently present at Vinitaly in close collaboration with the Cantina Innocenti di Montalcino.


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Il Maître

Talent, professionalism and


Indispensable in the AcquapazzaRoomRestaurant “system” since its creation, Sandro Colonnella is inseparable from his brother.

General Manager of AcquapazzaRoomRestaurant, Maître, directs the restaurant room.

Moving with great harmony and in dialogue with the kitchen, Sandro gives each service a precise and highly emotional experience.

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And to sleep......

Acquapazza Restaurant & Room is located in San Benedetto del Tronto and offers free bike rental and free WiFi in all areas.

Private bathrooms with shower, hairdryer and free toiletries.Luggage storage is available and an Italian breakfast is served daily at a nearby bar.

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